We present a simplified version of a cocktail from a new drinks list. This is a batch prepared mix which is packed full of tastes of the Christmas time, which makes it ideal for hosting a holiday party. Any leftover citrus syrup for morning drinks, sweets, or to make additional servings of the drink.
Bikini Recipe
Makes enough for 10 guests
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (makes 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Cordial: Put all the components into a pan, heat until it reaches a light boil, mixing until the sugar dissolves. Then, turn off the stove allowing it to cool entirely. Pour to a sterilised bottle, close it and refrigerate it chilled, it can be stored for up to four weeks.
Preparing the Batch Mix: Mix all the spirits and syrup into one big jug, allow it to infuse for an hour, then strain preferably using muslin, making it fully clarified.
For serving: Measure 85ml of your batch mix to a stirring glass containing ice, and stir carefully for one minute until cold. Filter into an frosted cocktail glass or similar, decorate with some cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.
